News
In the Spotlight

Recycling your Food Waste at Home
At TRJFP, we’re all about saving as much food from bins as we can, but some waste is inevitable – I’m yet to find a way to grind avocado stones into a tasty snack for example! The good news is we can still lower the environmental impact of unavoidable waste by using food recycling caddies rather than rubbish bins.

Turning kitchen scraps into Black Gold
Our kitchens produce a lot of veg peelings, used coffee grounds and eggshells, and we usually find a few pieces of mouldy fruit and veg among the donations! Although we can’t eat this product, it doesn’t end up in landfill. We turn it into something much more valuable - compost!

Chef in the Spotlight - Gilly Perrett
Not only are they a great way to turn surplus fruit and veg into something delicious, but for the charity they are also a really helpful way to connect with (and raise funds from!) our local communities throughout the summer months as we offer them on a ‘pay as you feel’ basis at the many Summer Fairs we attend across the borough.
