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Our April evaluation demonstrated that TRJFP is more than just a food project, it offers multiple benefits to the community including combating loneliness and improving community connections
â…“ of our guests rely of TRJFP for half or more of their weekly food household needs
75% reported a significant reduction in food-related financial stress
90% of our guests feel more connected, supported and positive about their health and well-being
Over half of our guests changed their food habits at home after attending our services
Thank you to all of our guests and volunteers who completed the survey this year. Your responses will help to improve our service and keep it going.
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